A recent study conducted using NASA satellites, ocean measurements, and genetic tests on marine microorganisms has revealed evidence that ocean warming may limit the availability of nutrients in much of the world's oceans. Researchers report that this nutritional stress affects marine microorganisms and could influence marine ecosystems over time.
Proof of Nutritional Stress
Data collected by NASA satellites has allowed scientists to analyze the health of marine ecosystems on a large scale. The results show that marine microorganisms, essential to the ocean food chain, are facing a lack of nutrients in many ocean regions. This could have consequences for marine biodiversity and fisheries.